Name: Butcher and Singers Onion Soup Recipe
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4 servings
Cuisine: French
Ingredients: 4 cups Onions; 4 tbs Butter; 2 tbs Garlic; 8 cups Beef broth; 1 tsp Thyme; 2 leaves Bay leaves; to taste Salt; to taste Black pepper; 4 slices French bread; 1 cup Gruyère cheese

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Indulge in our classic Onion Soup, a warm and comforting bowl filled with caramelized onions simmered to perfection in a rich, savory broth. Topped with a layer of gooey melted cheese and toasted artisan bread, each spoonful delivers a delightful balance of sweet and savory flavors that will transport you to a cozy bistro in France.

Slice the onions thinly. In a large pot, melt the butter over medium heat. Add the onions and cook, stirring frequently, until they are caramelized and golden brown, about 30 minutes.

Prepare the Onions

Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant. Pour in the beef broth and add thyme and bay leaves. Bring to a boil, then reduce heat and let simmer for 20-30 minutes.

Add Garlic and Broth

Remove the bay leaves and season the soup with salt and black pepper to taste.

Season the Soup

While the soup is simmering, preheat the oven to 350°F (175°C). Place the slices of French bread on a baking sheet and toast in the oven for 10 minutes until lightly golden. Remove from the oven and sprinkle the Gruyère cheese on top of each slice.

Prepare the Bread and Cheese

Return the bread to the oven and broil for 2-3 minutes, or until the cheese is bubbly and golden brown.

Broil the Cheese

Ladle the hot onion soup into bowls, top each bowl with a slice of cheesy bread, and serve immediately.

Serve the Soup

Onions

Butter

Garlic

Beef broth

Thyme

Bay leaves

Salt

Black pepper

French bread

Gruyère cheese

Onion Soup

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Make Onion Soup Recipe in just 1h 10m. Indulge in our classic Onion Soup, a warm and comforting bowl filled with caramelized onions simmered to perfection in a rich, savory broth. Topped with a layer of gooey melted cheese and toasted artisan bread, each spoonful delivers a delightful balance of sweet and savory flavors that will transport you to a cozy bistro in France.

Onion Soup Recipe

Ingredients

Soup Ingredients

Method

Cooking Directions