Hot sake (L)

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

An adult shake containing Butterfinger bits, Irish cream liqueur, butterscotch liqueur and vanilla vodka.

Buttery Fingers

Indulge in our creamy mashed potatoes, expertly whipped to velvety perfection. Each spoonful offers a rich, buttery flavor, enhanced by a hint of garlic and a sprinkle of fresh herbs. Served warm and fluffy, they are the ultimate comfort food, perfect for pairing with your favorite entrée or enjoying on their own.

Peel the Russet potatoes and cut them into evenly sized chunks.

Prepare the Potatoes

Place the potato chunks in a large pot and cover them with cold water. Add a pinch of salt and bring to a boil. Cook for about 15-20 minutes, or until the potatoes are fork-tender.

Boil the Potatoes

Drain the cooked potatoes and return them to the pot. Use a potato masher or a fork to mash them until smooth.

Drain and Mash

Add the butter and milk to the mashed potatoes. Mix well until the butter is melted and the mixture is creamy.

Add Butter and Milk

Season with salt and black pepper to taste. Serve hot as a delicious side dish.

Season and Serve

Russet potatoes

Butter

Milk

Salt

Black pepper

Mashed Potatoes

Indulge in our rich and velvety creamed spinach, a perfect blend of tender spinach leaves enveloped in a luscious cream sauce, enhanced with a hint of garlic and a sprinkle of nutmeg. This classic side dish is a delightful companion to any meal, offering a satisfying and comforting taste that will leave your palate craving more.

Creamed Spinach

Indulge in our majestic 32 oz. Porterhouse for two, a succulent cut of prime beef that boasts both a tender filet and a flavorful strip. Grilled to perfection and infused with a smoky char, it's served alongside your choice of seasonal vegetables and garlic mashed potatoes, making it the ultimate shared dining experience. Perfect for steak lovers seeking a hearty feast, this dish promises to elevate your meal into a celebration of flavor and togetherness.

32 oz. Porterhouse for two

22 oz. Porterhouse

Roasted Brussels Sprouts

32 oz. Porterhouse

maine lobster, cognac sauce, brioche toast (can be made gluten-free)

Lobster Newberg

Make Mashed Potatoes Recipe in just 30m. Indulge in our creamy mashed potatoes, expertly whipped to velvety perfection. Each spoonful offers a rich, buttery flavor, enhanced by a hint of garlic and a sprinkle of fresh herbs. Served warm and fluffy, they are the ultimate comfort food, perfect for pairing with your favorite entrée or enjoying on their own.

Mashed Potatoes Recipe

Ingredients

Mashed Potatoes

Method

Preparation

Prepare the Potatoes

Boil the Potatoes

Drain and Mash

Add Butter and Milk

Season and Serve

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