Gin or Vodka + Dry Vermouth, Shaken or Stirred + Butterscotch Schnapps

MARTINI

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

maine lobster, cognac sauce, brioche toast (can be made gluten-free)

In a skillet, melt 2 tablespoons of butter over medium heat. Add the lobster meat and sauté for 2-3 minutes until just cooked. Remove the lobster and set aside.

Prepare the Lobster

In the same skillet, add the remaining butter and shallots. Sauté until the shallots are translucent. Add the cognac and cook for another minute to reduce slightly.

Make the Cognac Sauce

In a bowl, whisk together the heavy cream and egg yolks until smooth. Slowly add this mixture to the skillet, stirring constantly to avoid scrambling the eggs.

Combine Cream and Egg Yolks

Stir in the tarragon, salt, and pepper. Cook on low heat until the sauce thickens, about 3-5 minutes.

Add Seasoning

Add the cooked lobster meat back into the skillet and stir to coat with the sauce. Heat through for another minute.

Finish with Lobster

Toast the brioche slices until golden brown. If using gluten-free bread, ensure it is toasted properly.

Prepare the Toast

Spoon the lobster mixture over the toasted brioche and serve immediately.

Serve

Maine lobster meat

Cognac

Heavy cream

Egg yolks

Butter

Shallots, finely chopped

Fresh tarragon, chopped

Salt

Black pepper, freshly ground

Brioche bread, sliced (gluten-free option available)

Lobster Newberg

Savor the indulgence of our 16 oz. Bone-In Filet Mignon, expertly grilled to perfection and boasting a rich, buttery flavor that melts in your mouth. This tender cut is enhanced with a touch of seasoning, creating a savory crust that locks in the juices. Served with your choice of sides, this sumptuous steak is the ultimate dining experience for meat lovers seeking a truly memorable meal.

16 oz. Bone-In Filet Mignon

Indulge in our classic Crème Brûlée, featuring a velvety custard base that melts in your mouth, perfectly balanced with a crisp, caramelized sugar topping. Each spoonful offers a delightful contrast of textures, with the rich, creamy interior harmonizing beautifully with the satisfying crack of the golden crust. A timeless dessert that promises to elevate your dining experience.

Crème Brûlée

California Lobster Cobb

Indulge in our exquisite Escargots, delicately prepared and bathed in a rich garlic herb butter that enhances their natural flavors. Each tender bite is a luxurious experience, garnished with fresh parsley and served with crispy baguette slices for dipping. A classic French delicacy that promises to transport your taste buds to the charming streets of Paris.

Escargots

Indulge in our rich Peanut Butter & Chocolate Tart, a decadent dessert that perfectly balances the creamy, nutty flavor of smooth peanut butter with a luscious layer of dark chocolate. Nestled in a buttery, flaky crust, this tart is finished with a sprinkle of sea salt to enhance the sweetness. Each bite is a heavenly combination of textures and flavors, guaranteed to satisfy your sweet cravings.

Peanut Butter & Chocolate Tart

Roasted Brussels Sprouts

Make Lobster Newberg Recipe in just 30m. maine lobster, cognac sauce, brioche toast (can be made gluten-free)

Lobster Newberg Recipe

Ingredients