The brand has roots that run 300 years deep and even the bottle speaks of an origin story. Shaped like a standing monk in a draped habit, the bottle contains a rich liqueur that is the perfect addition to coffees and other after-dinner drinks. The toasty taste of hazelnut is also great over ice.

Frangelico

Chia Seeds, Vanilla, Maple Syrup & Coconut Milk, topped with Raspberry Purée, Chesapeake Gold Farms Vanilla Yogurt, Diced Peaches, Toasted Coconut & Sunflower Seeds

Charm City Chia Pudding

Indulge in our large Chocolate Shake, a creamy blend of rich chocolate ice cream and milk, topped with whipped cream for the ultimate treat.

Chocolate Shake, large size

Chia seeds soaked in coconut milk, topped with fresh fruit.

Coconut Chia Pudding

Indulge in our rich and decadent Chocolate Fudge Cake, a heavenly creation that boasts layers of moist chocolate sponge enveloped in a velvety fudge frosting. Each bite melts in your mouth, delivering an irresistible combination of deep cocoa flavor and creamy sweetness. Topped with a sprinkle of chocolate shavings, this dessert is the ultimate treat for chocolate lovers seeking a sublime finish to their meal.

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

Preheat Oven

In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt.

Mix Dry Ingredients

Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients and mix until well combined.

Add Wet Ingredients

Carefully stir in the boiling water until the batter is smooth. The batter will be thin.

Incorporate Boiling Water

Pour the batter evenly into the prepared cake pans. Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.

Bake

Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely. Frost with chocolate frosting if desired.

Cool and Serve

all-purpose flour

granulated sugar

unsweetened cocoa powder

baking powder

baking soda

salt

eggs

whole milk

vegetable oil

vanilla extract

boiling water

Chocolate Fudge Cake

Indulge in our rich and velvety creamed spinach, a perfect blend of tender spinach leaves enveloped in a luscious cream sauce, enhanced with a hint of garlic and a sprinkle of nutmeg. This classic side dish is a delightful companion to any meal, offering a satisfying and comforting taste that will leave your palate craving more.

Creamed Spinach

Indulge in our majestic 32 oz. Porterhouse for two, a succulent cut of prime beef that boasts both a tender filet and a flavorful strip. Grilled to perfection and infused with a smoky char, it's served alongside your choice of seasonal vegetables and garlic mashed potatoes, making it the ultimate shared dining experience. Perfect for steak lovers seeking a hearty feast, this dish promises to elevate your meal into a celebration of flavor and togetherness.

32 oz. Porterhouse for two

22 oz. Porterhouse

Roasted Brussels Sprouts

32 oz. Porterhouse

maine lobster, cognac sauce, brioche toast (can be made gluten-free)

Lobster Newberg

Make Chocolate Fudge Cake Recipe in just 1h . Indulge in our rich and decadent Chocolate Fudge Cake, a heavenly creation that boasts layers of moist chocolate sponge enveloped in a velvety fudge frosting. Each bite melts in your mouth, delivering an irresistible combination of deep cocoa flavor and creamy sweetness. Topped with a sprinkle of chocolate shavings, this dessert is the ultimate treat for chocolate lovers seeking a sublime finish to their meal.

Chocolate Fudge Cake Recipe

Ingredients

Cake Ingredients

Method

Cake Directions