Red wine, onion, smoked bacon and mushrooms

FARMER'S

Cerignola olives marinated in garlic rosemary olive oil

Olives

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Savor the bold flavors of our 14 oz. New York Strip, expertly seasoned and grilled to perfection. This tender, juicy cut boasts a rich marbling that ensures each bite is bursting with flavor. Served with your choice of sides, it's a classic steak experience that will satisfy even the most discerning palate. Elevate your dining experience with this mouthwatering dish that promises to leave you craving more.

Remove the New York Strip from the refrigerator and let it sit at room temperature for about 30 minutes before cooking.

Prepare the Steak

Rub the steak with olive oil and season generously with garlic powder, onion powder, salt, and black pepper on both sides.

Season the Steak

Preheat your grill or skillet over medium-high heat for about 5 minutes until hot.

Preheat the Grill or Skillet

Place the seasoned steak on the grill or skillet. Cook for about 4-5 minutes on one side without moving it, until a nice crust forms.

Cook the Steak

Flip the steak and cook for an additional 4-5 minutes for medium-rare, or adjust the time according to your preferred doneness.

Flip the Steak

During the last minute of cooking, add butter and fresh rosemary to the pan. Spoon the melted butter over the steak.

Add Butter and Rosemary

Remove the steak from the heat and let it rest for 5-10 minutes before slicing to allow the juices to redistribute.

Rest the Steak

Slice the steak against the grain and serve immediately.

Serve

New York Strip Steak

Olive Oil

Garlic Powder

Onion Powder

Salt

Black Pepper

Fresh Rosemary

Butter

14 oz. New York Strip

Indulge in our rich and velvety creamed spinach, a perfect blend of tender spinach leaves enveloped in a luscious cream sauce, enhanced with a hint of garlic and a sprinkle of nutmeg. This classic side dish is a delightful companion to any meal, offering a satisfying and comforting taste that will leave your palate craving more.

Creamed Spinach

Indulge in our majestic 32 oz. Porterhouse for two, a succulent cut of prime beef that boasts both a tender filet and a flavorful strip. Grilled to perfection and infused with a smoky char, it's served alongside your choice of seasonal vegetables and garlic mashed potatoes, making it the ultimate shared dining experience. Perfect for steak lovers seeking a hearty feast, this dish promises to elevate your meal into a celebration of flavor and togetherness.

32 oz. Porterhouse for two

22 oz. Porterhouse

Roasted Brussels Sprouts

32 oz. Porterhouse

maine lobster, cognac sauce, brioche toast (can be made gluten-free)

Lobster Newberg

Make 14 Oz. New York Strip Recipe in just 40m. Savor the bold flavors of our 14 oz. New York Strip, expertly seasoned and grilled to perfection. This tender, juicy cut boasts a rich marbling that ensures each bite is bursting with flavor. Served with your choice of sides, it's a classic steak experience that will satisfy even the most discerning palate. Elevate your dining experience with this mouthwatering dish that promises to leave you craving more.

14 Oz. New York Strip Recipe

Ingredients