Steamed Broccoli Recipe
Delight in our perfectly steamed broccoli, vibrant and tender, drizzled with a touch of olive oil and a sprinkle of sea salt. This nutritious side dish offers a burst of fresh flavor and a satisfying crunch, making it the ideal accompaniment to any meal.
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Ingredients
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Vegetables
Method
Cooking Instructions
- 1
Prepare the Broccoli
Wash the broccoli florets under cold water and cut them into smaller pieces if needed.
- 2
Set Up the Steamer
In a large pot, add 1 cup of water and bring it to a boil. Place a steamer basket over the pot, ensuring it doesn't touch the water.
- 3
Steam the Broccoli
Add the broccoli florets to the steamer basket, cover with a lid, and steam for about 5-7 minutes or until they are tender but still bright green.
- 4
Season and Serve
Remove the broccoli from the steamer, drizzle with olive oil and lemon juice, and sprinkle with salt and black pepper to taste. Serve warm.
