Experience the refreshing zing of our Virgin Caesar, a non-alcoholic twist on the classic cocktail. Crafted with tangy Clamato juice, a splash of Worcestershire sauce, and a hint of hot sauce, it's perfectly seasoned and garnished with crisp celery, a zesty lime wedge, and a savory rim of salt. This delightful drink is the ideal companion for your meal, delivering a burst of flavor without the buzz!

Virgin Caesar

Vanilla ice cream, hazelnut flavoured liqueur & espresso.

Affogato Frangelico

Vanilla gelato served with a shot of hot espresso to pour overTry adding a liqueur for an added boost; add Lazzaroni amaretto, frangelico or caffe borghetti +2.50

Affogato

Vanilla bean ice cream, Nutella spread, banana

Nutella Pinda-nana

In a large bowl, combine buttermilk and all the spices. Add the chicken pieces and coat well. Cover and refrigerate for at least 2 hours, preferably overnight.

Marinate the Chicken

In another bowl, mix flour, garlic powder, onion powder, paprika, salt, black pepper, and cayenne pepper.

Prepare the Coating

In a large deep skillet or pot, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).

Heat the Oil

Remove chicken from buttermilk marinade, allowing excess to drip off. Dredge each piece in the flour mixture, shaking off the excess. Fry in the hot oil in batches until golden brown and cooked through, about 12-15 minutes per batch. Drain on paper towels.

Coat and Fry the Chicken

In a saucepan, combine vinegar, water, sugar, salt, and dill seeds. Bring to a boil, stirring until sugar and salt dissolve.

Prepare the Pickling Solution

Place cucumber slices in a jar and pour the hot pickling solution over them. Let cool, then refrigerate for at least 2 hours before serving.

Pickle the Cucumbers

In a bowl, whisk together mayonnaise, sour cream, buttermilk, dill weed, garlic powder, onion powder, salt, and black pepper until smooth. Adjust seasoning to taste.

Mix Ranch Ingredients

Whole chicken, cut into pieces

Buttermilk

All-purpose flour

Garlic powder

Onion powder

Paprika

Salt

Black pepper

Cayenne pepper

Vegetable oil

Cucumber slices

White vinegar

Water

Sugar

Dill seeds

Mayonnaise

Sour cream

Dried dill weed

Dixie Fried Chicken & Pickles

Indulge in our creamy, buttery mashed potatoes, whipped to perfection for an irresistibly smooth texture. Each spoonful is a warm embrace, enhanced with a hint of garlic and a sprinkle of fresh herbs, making it the ultimate comfort food to elevate any meal.

Mashed Potatoes

Dumb Luck Coconut Shrimp

12oz Boneless Ribeye, Grilled Shrimp, Mashed Potatoes, Broccoli

Forrest’s Ribeye & Shrimp

Crab Stuffing, Lobster Butter Sauce, Monterey Jack Cheese, Steamed Rice

"I'm Stuffed!" Shrimp

Boneless Chicken Breast, Corn on the Cob, Mashed Potatoes and Gravy

Mama's Fried Chicken

Dive into our Seafood Hush Pups, golden-brown morsels bursting with the fresh flavors of the ocean. Each bite is a delightful blend of succulent shrimp and tender fish, delicately seasoned and fried to perfection. Served with a zesty dipping sauce, these crispy delights are an irresistible treat that will transport your taste buds to the coast.

Dixie Fried Chicken & Pickles Recipe

Ingredients

Chicken

Pickles

Ranch Dressing

Method

Fried Chicken