Dumb Luck Coconut Shrimp Recipe
Fries, Coleslaw, Cajun Marmalade
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Ingredients
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Coconut Shrimp
Cajun Marmalade
Coleslaw
Fries
Method
Coconut Shrimp
- 1
Prepare the Breading Station
Set up three shallow bowls: one with flour, one with beaten eggs, and one with a mix of shredded coconut and panko breadcrumbs.
- 2
Bread the Shrimp
Dredge each shrimp in flour, dip in eggs, and then coat with the coconut-panko mixture. Set aside on a plate.
- 3
Fry the Shrimp
In a large skillet, heat oil over medium-high heat. Fry the shrimp in batches until golden brown, about 2-3 minutes per side. Drain on paper towels.
Cajun Marmalade
- 4
Mix Ingredients
In a bowl, combine the orange marmalade, Cajun seasoning, lemon juice, and hot sauce. Stir well to combine.
Coleslaw
- 5
Combine Coleslaw Ingredients
In a large bowl, mix together the shredded cabbage, carrots, mayonnaise, apple cider vinegar, sugar, salt, and pepper. Toss until well coated and refrigerate until serving.
Fries
- 6
Prepare and Fry Fries
Heat oil in a deep fryer or large pot. Fry the potato strips in batches until golden and crispy, about 5-7 minutes. Drain on paper towels and season with salt.
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