Dumb Luck Coconut Shrimp Recipe
Coconut shrimp is a dish featuring shrimp that is coated in a mixture of shredded coconut and breadcrumbs before being fried until crispy. Typically served with a sweet and spicy dipping sauce, this version includes a Cajun marmalade for a unique flavor twist, offering a blend of Caribbean and Cajun influence. Here's how to make it at home.
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Ingredients
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Coconut Shrimp
Cajun Marmalade
Coleslaw
Fries
Method
Coconut Shrimp
Prepare the Breading Station
Set up three shallow bowls: one with flour, one with beaten eggs, and one with a mix of shredded coconut and panko breadcrumbs.
Bread the Shrimp
Dredge each shrimp in flour, dip in eggs, and then coat with the coconut-panko mixture. Set aside on a plate.
Fry the Shrimp
In a large skillet, heat oil over medium-high heat. Fry the shrimp in batches until golden brown, about 2-3 minutes per side. Drain on paper towels.
Cajun Marmalade
Mix Ingredients
In a bowl, combine the orange marmalade, Cajun seasoning, lemon juice, and hot sauce. Stir well to combine.
Coleslaw
Combine Coleslaw Ingredients
In a large bowl, mix together the shredded cabbage, carrots, mayonnaise, apple cider vinegar, sugar, salt, and pepper. Toss until well coated and refrigerate until serving.
Fries
Prepare and Fry Fries
Heat oil in a deep fryer or large pot. Fry the potato strips in batches until golden and crispy, about 5-7 minutes. Drain on paper towels and season with salt.