Forrest’s Ribeye & Shrimp Recipe
12oz Boneless Ribeye, Grilled Shrimp, Mashed Potatoes, Broccoli
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Ingredients
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Meat
Vegetables
Condiments/Seasoning
Method
Preparation
- 1
Prepare the Potatoes
Peel and chop the potatoes into quarters. Boil them in salted water for about 15-20 minutes until tender.
- 2
Prepare the Shrimp
In a bowl, toss the shrimp with 1 tablespoon of olive oil, garlic powder, salt, and black pepper. Set aside.
- 3
Prepare the Broccoli
Steam or blanch the broccoli in salted water for 3-5 minutes until bright green and tender-crisp.
Cooking
- 4
Cook the Ribeye
Heat 1 tablespoon of olive oil in a grill pan over medium-high heat. Season the ribeye with salt and pepper. Grill for about 6-7 minutes on each side for medium-rare, or to your desired doneness.
- 5
Cook the Shrimp
In the same grill pan, add the marinated shrimp. Grill for about 2-3 minutes on each side until they are pink and opaque.
- 6
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