"i'm Stuffed!" Shrimp Recipe
Crab Stuffing, Lobster Butter Sauce, Monterey Jack Cheese, Steamed Rice
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Ingredients
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Stuffed Shrimp Ingredients
Method
Cooking Directions
- 1
Prepare the Stuffing
In a bowl, combine crab meat, Monterey Jack cheese, bread crumbs, green onions, mayonnaise, lemon juice, garlic powder, salt, and black pepper. Mix until all ingredients are well combined.
- 2
Prepare the Shrimp
Peel and devein the shrimp, leaving the tails intact. Make a slit along the back of each shrimp and gently open them up.
- 3
Stuff the Shrimp
Spoon the crab mixture into each shrimp and press gently to close.
- 4
Cook the Shrimp
Preheat the oven to 375°F (190°C). Place the stuffed shrimp on a baking sheet and bake for 15-20 minutes, or until the shrimp are cooked through and opaque.
- 5
Prepare the Lobster Butter Sauce
In a saucepan, melt the butter over medium heat. Add minced garlic and sauté until fragrant. Stir in lobster stock and heavy cream, and let simmer for 5 minutes. Add lemon zest, salt, and pepper. Remove from heat and stir in chopped parsley.
- 6
Serve
Plate the stuffed shrimp over a bed of steamed rice and drizzle with lobster butter sauce before serving.
