"i'm Stuffed!" Shrimp Recipe

Cooking Directions

1. 1

   Prepare the Stuffing

   In a bowl, combine crab meat, Monterey Jack cheese, bread crumbs, green onions, mayonnaise, lemon juice, garlic powder, salt, and black pepper. Mix until all ingredients are well combined.

2. 2

   Prepare the Shrimp

   Peel and devein the shrimp, leaving the tails intact. Make a slit along the back of each shrimp and gently open them up.

3. 3

   Stuff the Shrimp

   Spoon the crab mixture into each shrimp and press gently to close.

4. 4

   Cook the Shrimp

   Preheat the oven to 375°F (190°C). Place the stuffed shrimp on a baking sheet and bake for 15-20 minutes, or until the shrimp are cooked through and opaque.

5. 5

   Prepare the Lobster Butter Sauce

   In a saucepan, melt the butter over medium heat. Add minced garlic and sauté until fragrant. Stir in lobster stock and heavy cream, and let simmer for 5 minutes. Add lemon zest, salt, and pepper. Remove from heat and stir in chopped parsley.

6. 6

   Serve

   Plate the stuffed shrimp over a bed of steamed rice and drizzle with lobster butter sauce before serving.