Seafood Hush Pups Recipe
Dive into our Seafood Hush Pups, golden-brown morsels bursting with the fresh flavors of the ocean. Each bite is a delightful blend of succulent shrimp and tender fish, delicately seasoned and fried to perfection. Served with a zesty dipping sauce, these crispy delights are an irresistible treat that will transport your taste buds to the coast.
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Ingredients
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Hush Puppy Mixture
Method
Preparation
- 1
Prepare the Batter
In a large bowl, mix together the cornmeal, flour, baking powder, salt, and black pepper.
- 2
Combine Wet Ingredients
In another bowl, whisk together the egg and milk. Stir in the chopped green onions, shrimp, and crab meat.
- 3
Mix Together
Pour the wet mixture into the dry mixture and stir until just combined. Do not overmix; the batter should be slightly lumpy.
- 4
Heat Oil
In a deep skillet or fryer, heat oil to 350°F (175°C).
- 5
Fry the Hush Pups
Using a spoon or small ice cream scoop, drop the batter into the hot oil, frying in batches until golden brown, about 3-4 minutes per batch.
- 6
Drain and Serve
Remove the hush pups from the oil and drain on paper towels. Serve hot with your favorite dipping sauce.
