Dive into our Seafood Hush Pups, golden-brown morsels bursting with the fresh flavors of the ocean. Each bite is a delightful blend of succulent shrimp and tender fish, delicately seasoned and fried to perfection. Served with a zesty dipping sauce, these crispy delights are an irresistible treat that will transport your taste buds to the coast.

In a large bowl, mix together the cornmeal, flour, baking powder, salt, and black pepper.

Prepare the Batter

In another bowl, whisk together the egg and milk. Stir in the chopped green onions, shrimp, and crab meat.

Combine Wet Ingredients

Pour the wet mixture into the dry mixture and stir until just combined. Do not overmix; the batter should be slightly lumpy.

Mix Together

In a deep skillet or fryer, heat oil to 350°F (175°C).

Heat Oil

Using a spoon or small ice cream scoop, drop the batter into the hot oil, frying in batches until golden brown, about 3-4 minutes per batch.

Fry the Hush Pups

Remove the hush pups from the oil and drain on paper towels. Serve hot with your favorite dipping sauce.

seafood hush pups

Recipe information

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