Ribeye & Stuffed Shrimp Recipe

Cooking Instructions

1. 1

   Prepare the Shrimp

   Preheat your oven to 375°F (190°C). In a mixing bowl, combine crab meat, cream cheese, minced garlic, chopped green onions, breadcrumbs, salt, and black pepper. Mix until well combined. Stuff each shrimp with the crab mixture.

2. 2

   Bake the Stuffed Shrimp

   Place the stuffed shrimp on a baking sheet and drizzle with half the melted butter. Bake for 15-20 minutes or until the shrimp are cooked through and the stuffing is golden.

3. 3

   Cook the Ribeye

   Season the ribeye with salt and black pepper. In a skillet over medium-high heat, melt the remaining butter. Sear the ribeye for 4-5 minutes on each side for medium-rare, or until your desired doneness is reached.

4. 4

   Prepare Mashed Potatoes and Broccoli

   While the ribeye cooks, prepare the mashed potatoes according to your preferred method. Steam or boil the broccoli until tender, then drizzle with lemon juice.

5. 5

   Serve

   Plate the ribeye alongside the stuffed shrimp, mashed potatoes, and broccoli. Enjoy your meal!