Onion Rings Recipe
Crispy, golden-brown onion rings that are perfectly seasoned and fried to a delightful crunch. Each bite offers a sweet, savory flavor with a satisfying texture, making them the ideal appetizer or side dish. Dip them in our zesty house-made sauce for an extra burst of flavor!
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Ingredients
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Onion Rings Ingredients
Method
Onion Rings Directions
- 1
Prepare the Onions
Peel the onions and slice them into 1/4 inch thick rings. Separate the rings and set aside.
- 2
Make the Batter
In a large bowl, whisk together the flour, cornstarch, baking powder, salt, black pepper, and paprika. Gradually add the cold sparkling water and whisk until the batter is smooth and slightly thick.
- 3
Heat the Oil
In a deep pot or fryer, heat the oil to 350°F (175°C).
- 4
Coat the Onion Rings
Dip each onion ring into the batter, allowing excess batter to drip off.
- 5
Fry the Onion Rings
Carefully place the battered onion rings into the hot oil, frying in batches to avoid overcrowding. Fry until golden brown, about 2-3 minutes per side.
- 6
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