Jambalaya Recipe

Cooking Instructions

1. 1

   Prepare Ingredients

   Gather and prepare all ingredients. Dice chicken, ham, and vegetables. Rinse shrimp if necessary.

2. 2

   Cook Sausage

   In a large pot or Dutch oven, heat olive oil over medium heat. Add the Andouille sausage and cook until browned, about 5 minutes.

3. 3

   Add Chicken and Vegetables

   Add diced chicken, bell peppers, onions, and garlic to the pot. Stir occasionally and cook until the chicken is no longer pink, about 7-10 minutes.

4. 4

   Incorporate Tomatoes and Seasoning

   Stir in diced tomatoes, Cajun seasoning, salt, and black pepper. Cook for another 5 minutes, allowing the flavors to meld.

5. 5

   Add Tasso Ham and Shrimp

   Add the Tasso ham and shrimp to the pot. Cook until the shrimp turn pink and are cooked through, about 5 minutes.

6. 6

   Combine with Rice

   Fold in the steamed rice gently until well combined. Cook for an additional 2-3 minutes to heat through.

7. 7

   Garnish and Serve

   Remove from heat and stir in chopped green onions. Serve hot and enjoy!