Forrest’s Seafood Feast Recipe
Forrest’s Seafood Feast is a combination seafood platter that includes battered and fried cod, shrimp, hush puppies, coleslaw, and dipping sauces. This dish features a variety of classic fried seafood options, often served at seafood restaurants in America, emphasizing fresh flavors and crispy textures. Here's how to make it at home.
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Ingredients
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Fish & Chips
Fried Shrimp
Seafood Hush Puppies
Coleslaw
Dipping Sauces
Method
Fish & Chips
Prepare the batter
In a bowl, mix together flour, cornstarch, baking powder, and salt. Gradually whisk in the beer until smooth.
Fry the fish
Heat oil in a deep pan to 350°F (175°C). Dip cod fillets in the batter and fry until golden brown, about 4-5 minutes. Drain on paper towels.
Cook the fries
Prepare frozen French fries according to package instructions.
Fried Shrimp
Seafood Hush Puppies
Mix the batter
In a bowl, combine cornmeal, flour, baking powder, salt, and sugar. Stir in milk, green onions, and chopped seafood until just combined.
Fry the hush puppies
Heat oil in a deep pan to 350°F (175°C). Drop spoonfuls of batter into the oil and fry until golden brown, about 3-4 minutes. Drain on paper towels.
Coleslaw
Prepare the slaw
In a large bowl, combine shredded cabbage and carrots.
Mix the dressing
In a separate bowl, whisk together mayonnaise, vinegar, sugar, salt, and pepper.
Combine
Pour the dressing over the cabbage mixture and toss to coat evenly. Refrigerate until serving.
Dipping Sauces
Prepare sauces
Serve tartar, remoulade, and cocktail sauces in small bowls for dipping.