Forrest’s Seafood Feast Recipe
Recipe information
Make Forrest’s Seafood Feast in just 1h 30m. Fish & Chips, Fried Shrimp, Seafood Hush Pups, Fries, Coleslaw, Tartar Sauce, Remoulade Sauce, Cocktail Sauce
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Ingredients
Fish & Chips
Fried Shrimp
Seafood Hush Puppies
Coleslaw
Dipping Sauces
Fish & Chips
1. Prepare the batter
In a bowl, mix together flour, cornstarch, baking powder, and salt. Gradually whisk in the beer until smooth.
2. Fry the fish
Heat oil in a deep pan to 350°F (175°C). Dip cod fillets in the batter and fry until golden brown, about 4-5 minutes. Drain on paper towels.
3. Cook the fries
Prepare frozen French fries according to package instructions.
Fried Shrimp
4. Prepare the breading
In one bowl, combine cornmeal and flour. In another bowl, beat the eggs. Season the shrimp with salt and pepper.
5. Fry the shrimp
Heat oil in a deep pan to 350°F (175°C). Dip shrimp in eggs, then coat in the cornmeal mixture, and fry until golden, about 3-4 minutes. Drain on paper towels.
Seafood Hush Puppies
6. Mix the batter
In a bowl, combine cornmeal, flour, baking powder, salt, and sugar. Stir in milk, green onions, and chopped seafood until just combined.
7. Fry the hush puppies
Heat oil in a deep pan to 350°F (175°C). Drop spoonfuls of batter into the oil and fry until golden brown, about 3-4 minutes. Drain on paper towels.
Coleslaw
8. Prepare the slaw
In a large bowl, combine shredded cabbage and carrots.
9. Mix the dressing
In a separate bowl, whisk together mayonnaise, vinegar, sugar, salt, and pepper.
10. Combine
Pour the dressing over the cabbage mixture and toss to coat evenly. Refrigerate until serving.
Dipping Sauces
11. Prepare sauces
Serve tartar, remoulade, and cocktail sauces in small bowls for dipping.
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