Forrest’s Seafood Feast Recipe
Fish & Chips, Fried Shrimp, Seafood Hush Pups, Fries, Coleslaw, Tartar Sauce, Remoulade Sauce, Cocktail Sauce
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Ingredients
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Fish & Chips
Fried Shrimp
Seafood Hush Puppies
Coleslaw
Dipping Sauces
Method
Fish & Chips
- 1
Prepare the batter
In a bowl, mix together flour, cornstarch, baking powder, and salt. Gradually whisk in the beer until smooth.
- 2
Fry the fish
Heat oil in a deep pan to 350°F (175°C). Dip cod fillets in the batter and fry until golden brown, about 4-5 minutes. Drain on paper towels.
- 3
Cook the fries
Prepare frozen French fries according to package instructions.
Fried Shrimp
- 4
- 5
Seafood Hush Puppies
- 6
Mix the batter
In a bowl, combine cornmeal, flour, baking powder, salt, and sugar. Stir in milk, green onions, and chopped seafood until just combined.
- 7
Fry the hush puppies
Heat oil in a deep pan to 350°F (175°C). Drop spoonfuls of batter into the oil and fry until golden brown, about 3-4 minutes. Drain on paper towels.
Coleslaw
- 8
Prepare the slaw
In a large bowl, combine shredded cabbage and carrots.
- 9
Mix the dressing
In a separate bowl, whisk together mayonnaise, vinegar, sugar, salt, and pepper.
- 10
Combine
Pour the dressing over the cabbage mixture and toss to coat evenly. Refrigerate until serving.
Dipping Sauces
- 11
Prepare sauces
Serve tartar, remoulade, and cocktail sauces in small bowls for dipping.
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