Ten Treasures Mooncake Recipe
A bountiful mix of chopped pine-nuts, walnuts, almonds, pumpkin seeds, sunflower seeds, white and black sesame seeds, candied cranberry, orange, and winter melon, all wrapped in a sweet Chinese pastry.
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Ingredients
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Filling Ingredients
Method
Preparation and Baking
- 1
Prepare the Filling
In a large mixing bowl, combine all the chopped nuts, seeds, and candied fruits. Mix well until evenly distributed.
- 2
Make the Mooncake Dough
In another bowl, mix 2 cups of all-purpose flour, 0.5 cup of golden syrup, 0.25 cup of vegetable oil, and a pinch of alkaline water until a smooth dough forms. Let it rest for 30 minutes.
- 3
Shape the Mooncakes
Divide the dough into 10 equal portions. Flatten each portion into a disc, place a generous tablespoon of the filling in the center, and wrap the dough around the filling. Shape into a ball.
- 4
Mold the Mooncakes
Dust a mooncake mold with flour, place the filled dough ball inside, and press down firmly to shape. Carefully remove from the mold.
- 5
Bake
Preheat the oven to 350°F (175°C). Place the shaped mooncakes on a lined baking tray. Bake for 20-25 minutes or until golden brown.
- 6
Cool and Serve
Let the mooncakes cool on a wire rack before serving. Enjoy these delightful treats with tea!
