ROASTED BANANA CAKE SLICE Recipe

Prepare the Cake

Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.

Mix Dry Ingredients

In a bowl, whisk together the flour, baking powder, baking soda, and salt.

Mash Bananas

In another bowl, mash the ripe bananas until smooth.

Cream Butter and Sugar

In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.

Add Eggs and Vanilla

Beat in the eggs one at a time, then stir in the mashed bananas and vanilla extract.

Combine Mixtures

Gradually mix the dry ingredients into the wet mixture until just combined.

Bake the Cake

Pour the batter into the prepared baking pan and bake for 30-35 minutes, or until a toothpick comes out clean.

Cool the Cake

Allow the cake to cool completely in the pan on a wire rack.

Prepare the Frosting

In a mixing bowl, beat the mascarpone cheese, heavy cream, powdered sugar, and vanilla extract until smooth and fluffy.

Frost the Cake

Once the cake has cooled, spread the mascarpone frosting evenly over the top.

Make the Caramel Drip

In a saucepan over medium heat, melt the sugar until it turns amber. Carefully add the butter and cream, stirring until smooth.

Drip the Caramel

Allow the caramel to cool slightly, then drizzle it over the frosted cake.

Serve

Slice the cake and serve. Enjoy your roasted banana cake slice!