Siji Dou Recipe
Stir-fried green beans with garlic and soy sauce (Vegan, Shellfish Free, Gluten Free on Request)
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Green Beans
Wash the green beans thoroughly and trim the ends. Cut them into 2-inch pieces.
- 2
Heat the Oil
In a large skillet or wok, heat the olive oil over medium-high heat.
- 3
Sauté the Garlic
Add the minced garlic to the hot oil and sauté for about 30 seconds until fragrant, being careful not to burn it.
- 4
Add the Green Beans
Add the trimmed green beans to the skillet and stir-fry for 5-7 minutes until they are bright green and tender-crisp.
- 5
Season the Beans
Pour in the soy sauce, sesame oil, and sprinkle the red pepper flakes. Stir well to combine and cook for another 2 minutes.
- 6
Adjust Seasoning
Taste and add salt and black pepper as needed.
- 7
Serve
Remove from heat and serve immediately as a side dish or over rice.
