Sichuan Cucumber Salad Recipe
Smashed cucumbers, sesame seeds, and garlic; tossed in Sichuan peppercorn vinaigrette.
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Prepare the Cucumbers
Wash the cucumbers and cut them into halves or quarters lengthwise. Smash them gently with the flat side of a knife or a rolling pin to break them open, which helps them absorb the dressing better.
- 2
Make the Vinaigrette
In a small pan, dry roast the Sichuan peppercorns over medium heat until fragrant, about 2 minutes. Remove from heat and let cool. In a bowl, combine the roasted peppercorns, soy sauce, rice vinegar, sesame oil, and sugar. Mix well.
- 3
Combine Ingredients
In a large mixing bowl, add the smashed cucumbers, minced garlic, and sesame seeds. Pour the vinaigrette over the cucumbers and toss gently to combine.
- 4
Season the Salad
Add salt and chili oil to taste, tossing again to ensure everything is well coated.
- 5
Serve
Transfer the salad to a serving plate and garnish with additional sesame seeds if desired. Serve chilled or at room temperature.
