Pork Ma-po Tofu Recipe
Stir-fried pork and tofu in a spicy chili and fermented bean sauce (Shellfish Free, Vegan with Tofu on Request)
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Tofu
Drain and press the firm tofu to remove excess moisture. Cut it into small cubes.
- 2
Cook the Pork
In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the ground pork and cook until browned, about 5-7 minutes. Break it apart with a spatula as it cooks.
- 3
- 4
Incorporate Tofu
Carefully add the cubed tofu to the skillet and gently mix with the pork. Cook for an additional 3-4 minutes.
- 5
Create the Sauce
In a small bowl, mix together the soy sauce, chili bean paste, water, sugar, and cornstarch until well combined. Pour the sauce over the pork and tofu mixture.
- 6
Stir-Fry
Stir gently to coat the pork and tofu in the sauce, cooking for another 3-5 minutes until the sauce thickens. Season with salt and black pepper to taste.
- 7
Finish and Serve
Remove from heat, garnish with chopped green onions, and serve hot with steamed rice.
