Ginger Salad Recipe

Time20m

Serves4

Greens, watermelon radish, jícama, sesame seeds; tossed in ginger vinaigrette.

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Ingredients

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1
Prepare the Salad
In a large bowl, combine mixed greens, thinly sliced watermelon radish, and jícama.
2
Make the Dressing
In a small bowl, whisk together grated ginger, soy sauce, rice vinegar, sesame oil, honey, salt, and pepper until well combined.
3
Toss the Salad
Drizzle the ginger vinaigrette over the salad and toss gently to coat all ingredients evenly.
4
Garnish
Sprinkle sesame seeds over the top as a garnish.