Marinated Pork Chop Recipe
Succulent marinated pork chop grilled to perfection, served with a side of seasonal vegetables.
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Ingredients
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Marinade and Pork Chops
Method
Preparation and Cooking
- 1
Prepare the Marinade
In a large mixing bowl, combine soy sauce, olive oil, minced garlic, honey, Dijon mustard, black pepper, and fresh rosemary. Mix well until all ingredients are fully incorporated.
- 2
Marinate the Pork Chops
Add the pork chops to the marinade, ensuring they are well-coated. Cover the bowl with plastic wrap or transfer the mixture to a resealable plastic bag. Refrigerate for at least 1 hour, or overnight for best results.
- 3
- 4
Grill or Sear
Cook the pork chops for about 6-8 minutes on each side, or until they reach an internal temperature of 145°F (63°C).
- 5
Rest and Serve
Once cooked, remove the pork chops from the heat and let them rest for 5 minutes before serving. Drizzle with fresh lemon juice before serving.
