Marinated Pork Chop Recipe
Succulent marinated pork chop grilled to perfection, served with a side of seasonal vegetables.
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Ingredients
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Marinade and Pork Chops
Method
Preparation and Cooking
Prepare the Marinade
In a large mixing bowl, combine soy sauce, olive oil, minced garlic, honey, Dijon mustard, black pepper, and fresh rosemary. Mix well until all ingredients are fully incorporated.
Marinate the Pork Chops
Add the pork chops to the marinade, ensuring they are well-coated. Cover the bowl with plastic wrap or transfer the mixture to a resealable plastic bag. Refrigerate for at least 1 hour, or overnight for best results.
Grill or Sear
Cook the pork chops for about 6-8 minutes on each side, or until they reach an internal temperature of 145°F (63°C).
Rest and Serve
Once cooked, remove the pork chops from the heat and let them rest for 5 minutes before serving. Drizzle with fresh lemon juice before serving.