Jasmine Rice Bowl Recipe
Savor the delicate flavors of our Jasmine Rice Bowl, featuring fluffy jasmine rice topped with fresh vegetables, a choice of protein, and a drizzle of savory sauce.
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Ingredients
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Ingredients
Method
Directions
Cook the Jasmine Rice
Rinse the jasmine rice under cold water until the water runs clear. In a medium saucepan, combine the rinsed rice, water, and salt. Bring to a boil over medium-high heat, then reduce the heat to low, cover, and simmer for 15 minutes or until the rice is tender and the water is absorbed. Remove from heat and let it sit covered for 5 minutes.
Prepare the Vegetables
While the rice is cooking, thinly slice the green onions, julienne the carrot, and dice the red bell pepper and cucumber.
Assemble the Bowl
In a large bowl, fluff the cooked jasmine rice with a fork. Drizzle with vegetable oil and soy sauce, then top with the sliced vegetables. Garnish with sesame seeds and fresh cilantro.
Serve
Serve the Jasmine rice bowl warm, and enjoy!
