Macaroni Salad Recipe
A creamy and tangy macaroni salad tossed with crisp vegetables and a blend of seasonings for a refreshing side dish.
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Ingredients
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Salad Ingredients
Method
Preparation Steps
Cook the Macaroni
In a large pot of boiling salted water, cook the elbow macaroni until al dente. Drain and rinse under cold water to stop the cooking process.
Prepare the Dressing
In a large bowl, mix together the mayonnaise, Dijon mustard, salt, black pepper, and paprika until well combined.
Combine Ingredients
Add the cooked macaroni, diced celery, red bell pepper, green onions, and sweet pickle relish to the bowl with the dressing. Stir gently until everything is coated.
Chill
Cover the bowl with plastic wrap and refrigerate for at least 1 hour before serving to allow the flavors to meld.
Serve
Give the salad a good stir before serving. Enjoy your refreshing macaroni salad!
