Macaroni Salad Recipe
A creamy and tangy macaroni salad tossed with crisp vegetables and a blend of seasonings for a refreshing side dish.
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Cook the Macaroni
In a large pot of boiling salted water, cook the elbow macaroni until al dente. Drain and rinse under cold water to stop the cooking process.
- 2
Prepare the Dressing
In a large bowl, mix together the mayonnaise, Dijon mustard, salt, black pepper, and paprika until well combined.
- 3
Combine Ingredients
Add the cooked macaroni, diced celery, red bell pepper, green onions, and sweet pickle relish to the bowl with the dressing. Stir gently until everything is coated.
- 4
Chill
Cover the bowl with plastic wrap and refrigerate for at least 1 hour before serving to allow the flavors to meld.
- 5
Serve
Give the salad a good stir before serving. Enjoy your refreshing macaroni salad!
