Green Pea Salad Recipe
A refreshing green pea salad tossed with crisp vegetables and a light vinaigrette for a vibrant, healthy dish.
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Ingredients
Start by rinsing the fresh green peas under cold water. If using frozen peas, thaw them beforehand. Halve the cherry tomatoes, dice the cucumber, and finely chop the red onion and parsley.
- 2
Mix the Salad
In a large bowl, combine the green peas, cherry tomatoes, cucumber, red onion, and parsley. Toss gently to mix.
- 3
Prepare the Dressing
In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper until well combined.
- 4
Combine and Serve
Pour the dressing over the salad and toss to combine. Top with crumbled feta cheese and serve immediately.
