Bourbon Chicken Noodle Bowl Recipe
Recipe information
Make Bourbon Chicken Noodle Bowl in just 30m. Savor the rich flavors of tender bourbon-glazed chicken served over a bed of hearty noodles, complemented by fresh vegetables for a delightful meal.
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Bourbon Chicken Noodle Bowl Ingredients
Cooking Directions
1. Prepare the Chicken
Cut the boneless chicken thighs into bite-sized pieces and season with salt and pepper.
2. Make the Sauce
In a bowl, whisk together soy sauce, brown sugar, bourbon, minced garlic, minced ginger, and red pepper flakes.
3. Cook the Chicken
In a large skillet over medium-high heat, heat sesame oil. Add the chicken and cook until browned and cooked through, about 5-7 minutes.
4. Combine Sauce and Chicken
Pour the sauce over the chicken, reduce heat to medium, and let it simmer for about 5 minutes.
5. Thicken the Sauce
In a small bowl, mix cornstarch and water to form a slurry. Add this to the skillet and stir until the sauce thickens, about 2-3 minutes.
6. Cook the Noodles
Meanwhile, cook the egg noodles according to package instructions. Drain and set aside.
7. Combine Everything
Add the cooked noodles to the skillet with the chicken and sauce. Toss to combine.
8. Serve
Garnish with sliced green onions and serve hot.
Local Coupons
No local coupons found for this recipe's ingredients.