Bourbon Chicken Noodle Bowl Recipe
Savor the rich flavors of tender bourbon-glazed chicken served over a bed of hearty noodles, complemented by fresh vegetables for a delightful meal.
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Ingredients
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Bourbon Chicken Noodle Bowl Ingredients
Method
Cooking Directions
- 1
Prepare the Chicken
Cut the boneless chicken thighs into bite-sized pieces and season with salt and pepper.
- 2
Make the Sauce
In a bowl, whisk together soy sauce, brown sugar, bourbon, minced garlic, minced ginger, and red pepper flakes.
- 3
Cook the Chicken
In a large skillet over medium-high heat, heat sesame oil. Add the chicken and cook until browned and cooked through, about 5-7 minutes.
- 4
Combine Sauce and Chicken
Pour the sauce over the chicken, reduce heat to medium, and let it simmer for about 5 minutes.
- 5
Thicken the Sauce
In a small bowl, mix cornstarch and water to form a slurry. Add this to the skillet and stir until the sauce thickens, about 2-3 minutes.
- 6
Cook the Noodles
Meanwhile, cook the egg noodles according to package instructions. Drain and set aside.
- 7
Combine Everything
Add the cooked noodles to the skillet with the chicken and sauce. Toss to combine.
- 8
Serve
Garnish with sliced green onions and serve hot.