Bourbon Chicken Skewers Recipe
Succulent chicken skewers marinated in a rich bourbon glaze, grilled to perfection for a smoky, sweet flavor.
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Ingredients
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Marinade and Chicken
Method
Preparation and Cooking
Prepare the Marinade
In a mixing bowl, combine bourbon, soy sauce, brown sugar, minced garlic, grated ginger, chopped green onions, vegetable oil, and red pepper flakes. Stir until the sugar is dissolved.
Marinate the Chicken
Cut the chicken thighs into bite-sized pieces and add them to the marinade. Cover and refrigerate for at least 2 hours, or overnight for best flavor.
Preheat the Grill
Preheat your grill to medium-high heat.
Skewer the Chicken
Thread the marinated chicken pieces onto the soaked skewers, leaving a little space between each piece.
Serve
Remove the skewers from the grill and garnish with additional chopped green onions if desired. Serve hot.
