Succulent chicken skewers marinated in a rich bourbon glaze, grilled to perfection for a smoky, sweet flavor.

In a mixing bowl, combine bourbon, soy sauce, brown sugar, minced garlic, grated ginger, chopped green onions, vegetable oil, and red pepper flakes. Stir until the sugar is dissolved.

Prepare the Marinade

Cut the chicken thighs into bite-sized pieces and add them to the marinade. Cover and refrigerate for at least 2 hours, or overnight for best flavor.

Marinate the Chicken

Preheat the Grill

Thread the marinated chicken pieces onto the soaked skewers, leaving a little space between each piece.

Skewer the Chicken

Place the skewers on the grill and cook for about 5-7 minutes per side, or until the chicken is cooked through and has nice grill marks.

Grill the Skewers

Remove the skewers from the grill and garnish with additional chopped green onions if desired. Serve hot.

Serve

bourbon chicken skewers

Recipe information

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