Bourbon Chicken Skewers Recipe
Succulent chicken skewers marinated in a rich bourbon glaze, grilled to perfection for a smoky, sweet flavor.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Marinade and Chicken
Method
Preparation and Cooking
- 1
Prepare the Marinade
In a mixing bowl, combine bourbon, soy sauce, brown sugar, minced garlic, grated ginger, chopped green onions, vegetable oil, and red pepper flakes. Stir until the sugar is dissolved.
- 2
Marinate the Chicken
Cut the chicken thighs into bite-sized pieces and add them to the marinade. Cover and refrigerate for at least 2 hours, or overnight for best flavor.
- 3
Preheat the Grill
Preheat your grill to medium-high heat.
- 4
Skewer the Chicken
Thread the marinated chicken pieces onto the soaked skewers, leaving a little space between each piece.
- 5
- 6
Serve
Remove the skewers from the grill and garnish with additional chopped green onions if desired. Serve hot.
