Banana Pudding Recipe

Time20m

Serves8

Indulge in our creamy banana pudding layered with sweet vanilla wafers and fresh banana slices, topped with whipped cream for the perfect dessert.

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Ingredients

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1
Prepare the Pudding
In a large mixing bowl, whisk together the vanilla pudding mix and milk until smooth. Let it sit for about 5 minutes to thicken.
2
Combine Ingredients
Fold in the sweetened condensed milk, whipped topping, and vanilla extract into the pudding mixture until well combined.
3
Layer the Banana Pudding
In a trifle dish or a large glass bowl, layer the vanilla wafers, sliced bananas, and the pudding mixture. Repeat the layers until all ingredients are used, finishing with the pudding on top.
4
Chill and Serve
Cover the dish and refrigerate for at least 4 hours, or overnight for best results. Before serving, sprinkle ground cinnamon on top for added flavor.