Stuffed Piquillo Pepper Recipe
Recipe information
Make Stuffed Piquillo Pepper in just 30m. tuna, olive, caper, white anchovy
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Ingredients
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Stuffed Piquillo Pepper Filling
Preparation
Preparation
1. Mix the Filling
In a medium bowl, combine the drained tuna, chopped olives, capers, chopped anchovies, softened cream cheese, chopped parsley, and lemon juice.
2. Combine Ingredients
Stir until all ingredients are well combined and the mixture is creamy.
3. Stuff the Peppers
Carefully stuff each piquillo pepper with the tuna mixture, using a spoon or your hands.
4. Serve
Place the stuffed peppers on a serving platter and garnish with additional parsley if desired.
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