STUFFED PIQUILLO PEPPER recipe served on a plate, by Bodega Bar
Sep 24 2026
Restaurants›Bodega Bar›Stuffed Piquillo Pepper Recipe

Stuffed Piquillo Pepper Recipe

Inspired by Bodega Bar
Time30m
Serves4

tuna, olive, caper, white anchovy

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Ingredients

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Stuffed Piquillo Pepper Filling

Method

Preparation

  1. 1

    Mix the Filling

    In a medium bowl, combine the drained tuna, chopped olives, capers, chopped anchovies, softened cream cheese, chopped parsley, and lemon juice.

  2. 2

    Combine Ingredients

    Stir until all ingredients are well combined and the mixture is creamy.

  3. 3

    Stuff the Peppers

    Carefully stuff each piquillo pepper with the tuna mixture, using a spoon or your hands.

  4. 4

    Serve

    Place the stuffed peppers on a serving platter and garnish with additional parsley if desired.

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