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Ingredients
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Stuffed Piquillo Pepper Filling
Method
Preparation
Mix the Filling
In a medium bowl, combine the drained tuna, chopped olives, capers, chopped anchovies, softened cream cheese, chopped parsley, and lemon juice.
Combine Ingredients
Stir until all ingredients are well combined and the mixture is creamy.
Stuff the Peppers
Carefully stuff each piquillo pepper with the tuna mixture, using a spoon or your hands.
Serve
Place the stuffed peppers on a serving platter and garnish with additional parsley if desired.
