House-made Sorbet Recipe
Recipe information
Make House-made Sorbet in just 30m. ask your server for today's flavours
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Ingredients
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Liters (l)
Teaspoons (tsp)
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Fruits
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Acidulants
Preparation
Preparation
1. Prepare the Fruit
Wash and chop the fresh fruit into small pieces. If using citrus fruits, peel and segment them.
2. Make the Simple Syrup
In a saucepan, combine the water and granulated sugar over medium heat. Stir until the sugar dissolves completely. Remove from heat and let it cool.
3. Blend Ingredients
In a blender, combine the prepared fruit, cooled simple syrup, and lemon juice. Blend until smooth.
4. Freeze the Mixture
Pour the blended mixture into a shallow container and freeze for about 2-3 hours, or until solid.
5. Scrape and Serve
Once frozen, use a fork to scrape the sorbet into fluffy textures. Serve immediately or refreeze until ready to serve.
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