Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Fruits
Sweeteners
Acidulants
Method
Preparation
Prepare the Fruit
Wash and chop the fresh fruit into small pieces. If using citrus fruits, peel and segment them.
Make the Simple Syrup
In a saucepan, combine the water and granulated sugar over medium heat. Stir until the sugar dissolves completely. Remove from heat and let it cool.
Blend Ingredients
In a blender, combine the prepared fruit, cooled simple syrup, and lemon juice. Blend until smooth.
Freeze the Mixture
Pour the blended mixture into a shallow container and freeze for about 2-3 hours, or until solid.
Scrape and Serve
Once frozen, use a fork to scrape the sorbet into fluffy textures. Serve immediately or refreeze until ready to serve.