Gluten Friendly Bread Or Crackers Recipe
Recipe information
Make Gluten Friendly Bread Or Crackers in just 50m. Indulge in our gluten-friendly bread or crackers, expertly crafted to deliver a delightful crunch and satisfying texture without compromising on flavor. Perfectly seasoned and baked to golden perfection, these treats are ideal for pairing with your favorite spreads or enjoying on their own. Experience the joy of gluten-free dining with every bite!
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Dry Ingredients
Preparation
1. Mix Dry Ingredients
In a large bowl, combine the almond flour, flaxseed meal, baking powder, and salt. Mix well until all dry ingredients are evenly incorporated.
2. Prepare Wet Ingredients
In a separate bowl, whisk together 1 cup of water and 2 tablespoons of olive oil until combined.
3. Combine Mixtures
Pour the wet ingredients into the dry ingredients and mix until a dough forms. If the dough is too dry, add more water a tablespoon at a time.
4. Shape the Dough
For bread: Shape the dough into a loaf and place it in a greased loaf pan. For crackers: Roll the dough out on a parchment-lined baking sheet until thin and cut into desired shapes.
5. Bake
Preheat your oven to 350°F (175°C). Bake the bread for 30-35 minutes until golden brown. For crackers, bake for 15-20 minutes until crispy.
Local Coupons
No local coupons found for this recipe's ingredients.