GLUTEN FRIENDLY BREAD OR CRACKERS Recipe
Indulge in our gluten-friendly bread or crackers, expertly crafted to deliver a delightful crunch and satisfying texture without compromising on flavor. Perfectly seasoned and baked to golden perfection, these treats are ideal for pairing with your favorite spreads or enjoying on their own. Experience the joy of gluten-free dining with every bite!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Dry Ingredients
Method
Preparation
Mix Dry Ingredients
In a large bowl, combine the almond flour, flaxseed meal, baking powder, and salt. Mix well until all dry ingredients are evenly incorporated.
Combine Mixtures
Pour the wet ingredients into the dry ingredients and mix until a dough forms. If the dough is too dry, add more water a tablespoon at a time.
Shape the Dough
For bread: Shape the dough into a loaf and place it in a greased loaf pan. For crackers: Roll the dough out on a parchment-lined baking sheet until thin and cut into desired shapes.
Bake
Preheat your oven to 350°F (175°C). Bake the bread for 30-35 minutes until golden brown. For crackers, bake for 15-20 minutes until crispy.
Cool and Serve
Let the bread or crackers cool for a few minutes in the pan, then transfer to a wire rack to cool completely before slicing or serving.
