Jamón Bocadillo Recipe
shaved prosciutto ham sandwich, fig jam, dijon mayonnaise, melted brie cheese
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Ingredients
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Sandwich Ingredients
Method
Preparation
Prepare the Dijon Mayonnaise
In a small bowl, mix together the Dijon mustard and mayonnaise until well combined.
Assemble the Sandwich
Slice the French baguette in half lengthwise. Spread the fig jam on one half and the Dijon mayonnaise on the other half.
Add the Fillings
Layer the shaved prosciutto ham over the fig jam. Slice the brie cheese and place it on top of the prosciutto.
Melt the Cheese
Preheat your oven to 180°C (350°F). Place the sandwich halves on a baking sheet and bake for about 5-7 minutes, or until the cheese is melted and bubbly.
Serve
Once the brie is melted, remove from the oven, press the sandwich halves together, slice, and serve warm.