JAMÓN BOCADILLO recipe served on a plate, by Bodega Bar
Sep 24 2026
Restaurants›Bodega Bar›Jamón Bocadillo Recipe

Jamón Bocadillo Recipe

Inspired by Bodega Bar
Time20m
Serves2

shaved prosciutto ham sandwich, fig jam, dijon mayonnaise, melted brie cheese

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Ingredients

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Sandwich Ingredients

Method

Preparation

  1. 1

    Prepare the Dijon Mayonnaise

    In a small bowl, mix together the Dijon mustard and mayonnaise until well combined.

  2. 2

    Assemble the Sandwich

    Slice the French baguette in half lengthwise. Spread the fig jam on one half and the Dijon mayonnaise on the other half.

  3. 3

    Add the Fillings

    Layer the shaved prosciutto ham over the fig jam. Slice the brie cheese and place it on top of the prosciutto.

  4. 4

    Melt the Cheese

    Preheat your oven to 180°C (350°F). Place the sandwich halves on a baking sheet and bake for about 5-7 minutes, or until the cheese is melted and bubbly.

  5. 5

    Serve

    Once the brie is melted, remove from the oven, press the sandwich halves together, slice, and serve warm.

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