PATATAS BRAVAS Recipe

Name: Bodega Bars PATATAS BRAVAS Recipe
Cook time: 50 min
Total time: 50 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 4 cups Potatoes; 3 tbs Olive oil; 1 tsp Salt; 1 tsp Paprika; 0.5 tsp Black pepper; 2 tbs Olive oil; 2 tbs Garlic, minced; 1 cup Canned crushed tomatoes; 1 tsp Red chili flakes; 0.5 tsp Salt; 1 tsp Sugar; 1 cup Mayonnaise; 2 tbs Garlic, minced; 1 tbs Lemon juice; 0.5 tsp Salt

Inspired by Bodega Bar

Time50m

Serves4

roasted potatoes, spicy tomato sauce, garlic aioli

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Ingredients

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For the Potatoes

4 cups Potatoes

3 tbs olive oil

1 tsp Celtic sea salt

1 tsp Watkins paprika

1/2 tsp black pepper

For the Spicy Tomato Sauce

2 tbs olive oil

2 tbs Garlic, minced

1 cup Canned crushed tomatoes

1 tsp Red chili flakes

1/2 tsp Celtic sea salt

1 tsp sugar

For the Garlic Aioli

1 cup Mayonnaise

2 tbs Garlic, minced

1 tbs ReaLemon lemon juice

1/2 tsp Celtic sea salt

Method

Prepare the Potatoes

Roast the Potatoes

Preheat the oven to 425°F (220°C). Wash and chop the potatoes into bite-sized cubes. In a bowl, toss them with olive oil, salt, paprika, and black pepper. Spread the potatoes on a baking sheet in a single layer and roast for 25-30 minutes, or until golden and crispy, flipping halfway through.

Make the Spicy Tomato Sauce

Prepare the Sauce

In a saucepan, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Then, add crushed tomatoes, red chili flakes, salt, and sugar. Simmer for 10-15 minutes until thickened, stirring occasionally.

Make the Garlic Aioli

Combine Ingredients

In a mixing bowl, combine mayonnaise, minced garlic, lemon juice, and salt. Mix until smooth. Adjust seasoning if necessary.

Serve

Plate the Dish

Serve the roasted potatoes hot, drizzled with the spicy tomato sauce and a side of garlic aioli for dipping.

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