Patatas Bravas Recipe
Recipe information
Make Patatas Bravas in just 50m. roasted potatoes, spicy tomato sauce, garlic aioli
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Ingredients
For the Potatoes
For the Spicy Tomato Sauce
For the Garlic Aioli
Prepare the Potatoes
1. Roast the Potatoes
Preheat the oven to 425°F (220°C). Wash and chop the potatoes into bite-sized cubes. In a bowl, toss them with olive oil, salt, paprika, and black pepper. Spread the potatoes on a baking sheet in a single layer and roast for 25-30 minutes, or until golden and crispy, flipping halfway through.
Make the Spicy Tomato Sauce
2. Prepare the Sauce
In a saucepan, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Then, add crushed tomatoes, red chili flakes, salt, and sugar. Simmer for 10-15 minutes until thickened, stirring occasionally.
Make the Garlic Aioli
3. Combine Ingredients
In a mixing bowl, combine mayonnaise, minced garlic, lemon juice, and salt. Mix until smooth. Adjust seasoning if necessary.
Serve
4. Plate the Dish
Serve the roasted potatoes hot, drizzled with the spicy tomato sauce and a side of garlic aioli for dipping.
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