SLICED BAGUETTE OR HOUSE-MADE FOCACCIA BREAD Recipe
oil & vinegar or butter 1.00
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Ingredients
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Bread
Dipping Sauce
Method
Preparation
Slice the Bread
Using a serrated knife, slice the baguette or focaccia bread into even pieces, about 1-inch thick.
Prepare the Dipping Sauce
In a small bowl, combine the extra virgin olive oil and balsamic vinegar. Mix well and season with salt and black pepper to taste.
Serve
Arrange the sliced bread on a serving platter and serve alongside the dipping sauce or softened butter.
