Stewed Mushrooms & Lentils Recipe

Cooking Instructions

1. 1

   Prepare Ingredients

   Gather all ingredients and chop the kale, slice the mushrooms and chorizo, dice the onion, and mince the garlic.

2. 2

   Sauté Onions and Garlic

   In a large pot, heat the olive oil over medium heat. Add the diced onion and minced garlic, sauté until the onion becomes translucent, about 5 minutes.

3. 3

   Cook Chorizo

   Add the sliced chorizo to the pot and cook for an additional 5-7 minutes, until it starts to brown.

4. 4

   Add Mushrooms and Lentils

   Stir in the sliced mushrooms and cooked lentils. Cook for about 5 minutes until the mushrooms release their juices.

5. 5

   Combine with Broth

   Pour in the vegetable broth and bring the mixture to a simmer. Let it cook for 10-15 minutes, until the flavors meld together.

6. 6

   Add Kale

   In the last 5 minutes of cooking, add the chopped kale and stir until wilted.

7. 7

   Season and Serve

   Drizzle with sherry vinegar, season with salt and black pepper to taste, and serve warm.