Stewed Mushrooms & Lentils Recipe
Recipe information
Make Stewed Mushrooms & Lentils in just 45m. green kale, sherry vinaigrette, add chorizo
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Ingredients
Main Ingredients
Cooking Instructions
1. Prepare Ingredients
Gather all ingredients and chop the kale, slice the mushrooms and chorizo, dice the onion, and mince the garlic.
2. Sauté Onions and Garlic
In a large pot, heat the olive oil over medium heat. Add the diced onion and minced garlic, sauté until the onion becomes translucent, about 5 minutes.
3. Cook Chorizo
Add the sliced chorizo to the pot and cook for an additional 5-7 minutes, until it starts to brown.
4. Add Mushrooms and Lentils
Stir in the sliced mushrooms and cooked lentils. Cook for about 5 minutes until the mushrooms release their juices.
5. Combine with Broth
Pour in the vegetable broth and bring the mixture to a simmer. Let it cook for 10-15 minutes, until the flavors meld together.
6. Add Kale
In the last 5 minutes of cooking, add the chopped kale and stir until wilted.
7. Season and Serve
Drizzle with sherry vinegar, season with salt and black pepper to taste, and serve warm.
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