Stew style, oven roasted chorizo, lime, whole grain mustard, greens

Preheat the oven to 200°C (400°F). Slice the chorizo into thick rounds. Mince the garlic, chop the red bell pepper, and dice the onion.

Prepare the Ingredients

In a large oven-safe skillet, heat the olive oil over medium heat. Add the diced onion, minced garlic, and chopped red bell pepper. Sauté until the onion is translucent, about 5 minutes.

Sauté the Vegetables

Add the sliced chorizo to the skillet and cook for an additional 5-7 minutes until the chorizo is browned and slightly crispy.

Add the Chorizo

Season the mixture with salt, black pepper, and whole grain mustard. Squeeze the juice of the limes over the top. Toss everything together. Transfer the skillet to the preheated oven and roast for 15-20 minutes.

Season and Roast

Remove the skillet from the oven and gently mix in the mixed greens until just wilted. Serve warm, garnished with lime wedges.

spanish chorizo

Recipe information

Get This Recipe In Your Inbox

Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!