Seared Albacore Tuna Recipe
spice crusted, lightly pickled green beans, roasted tomatoes, sundried tapenade, egg mimosa
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Ingredients
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Tuna and Spice Crust
Pickled Green Beans
Roasted Tomatoes
Sundried Tapenade
Egg Mimosa
Method
Preparation
Pickle the Green Beans
In a saucepan, combine rice vinegar, water, sugar, and salt. Bring to a boil, then add green beans. Remove from heat and let sit for 30 minutes.
Prepare the Egg Mimosa
Hard boil the eggs, then cool and peel. Chop the eggs and mix with mayonnaise, Dijon mustard, and salt. Sprinkle with paprika.
Roast the Tomatoes
Preheat the oven to 200°C (400°F). Toss cherry tomatoes with olive oil, balsamic vinegar, salt, and pepper. Roast for 20 minutes until softened.
Cooking
Cook the Tuna
Season the albacore tuna steaks with sea salt, black pepper, smoked paprika, cumin, and garlic powder. In a skillet, heat olive oil over medium-high heat. Sear the tuna for about 2-3 minutes on each side for medium-rare.
Assembly
Plate the Dish
On a plate, arrange the seared tuna, pickled green beans, roasted tomatoes, sundried tapenade, and egg mimosa. Serve immediately.