ROASTED CARROTS recipe served on a plate, by Bodega Bar
Jun 08 2026
Restaurants›Bodega Bar›Roasted Carrots Recipe

Roasted Carrots Recipe

Inspired by Bodega Bar
Time50m
Serves4

sumac tahini, dukkah, pea tendrils, puffed wild rice

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Ingredients

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Vegetables

Sauce

Toppings

Method

Roasting the Carrots

1

Prepare the Carrots

Preheat your oven to 200°C (400°F). Peel and cut the carrots into evenly sized sticks.

2

Season and Roast

In a large bowl, toss the carrots with olive oil, salt, and black pepper. Spread them out on a baking sheet in a single layer and roast for 25-30 minutes or until tender and caramelized.

Making the Sumac Tahini Sauce

3

Blend the Sauce

In a bowl, combine tahini, sumac, minced garlic, lemon juice, and water. Whisk until smooth. Adjust the water for desired consistency.

Assembly

4

Assemble the Dish

Once the carrots are roasted, remove them from the oven. Drizzle the sumac tahini sauce over the carrots. Sprinkle with dukkah, puffed wild rice, and top with pea tendrils before serving.