Mixed Pincho Board Recipe
daily variety of three bite-sized tapas
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Ingredients
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Cheese Selection
Meat Selection
Vegetable Selection
Accompaniments
Method
Preparation
- 1
Cheese Preparation
Slice the Manchego, Goat, and Blue Cheese into bite-sized pieces and arrange them on a serving board.
- 2
Meat Preparation
Cut the Chorizo and Salami into thin slices. Arrange the Chorizo, Serrano Ham, and Salami alongside the cheese.
- 3
Vegetable Preparation
Halve the cherry tomatoes and slice the cucumber into rounds. Arrange them on the board with the olives.
- 4
Accompaniments
Place small bowls of hummus and pesto on the board, and add breadsticks around the edges.
Serving
- 5
Final Touch
Garnish with fresh herbs if desired and serve immediately for guests to enjoy.
