Mixed Olives Recipe
A delightful medley of handpicked mixed olives, marinated in a fragrant blend of herbs and spices. Each bite offers a burst of savory flavor, perfect as a shareable appetizer or a savory snack to elevate your dining experience.
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Ingredients
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Mixed Olives
Method
Preparation
- 1
Combine the olives
In a medium bowl, combine the green olives, black olives, and Kalamata olives.
- 2
Add flavorings
Add the minced garlic cloves, chopped fresh rosemary, and red pepper flakes to the bowl.
- 3
Drizzle with olive oil
Pour the olive oil over the mixture and toss gently to combine.
- 4
Finish with seasoning
Add lemon zest and black pepper to taste. Mix well.
- 5
Marinate
Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 30 minutes to allow the flavors to meld.
- 6
Serve
Serve chilled or at room temperature as an appetizer or part of a charcuterie board.
