Mixed Olives Recipe
A delightful medley of handpicked mixed olives, marinated in a fragrant blend of herbs and spices. Each bite offers a burst of savory flavor, perfect as a shareable appetizer or a savory snack to elevate your dining experience.
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Ingredients
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Mixed Olives
Method
Preparation
Combine the olives
In a medium bowl, combine the green olives, black olives, and Kalamata olives.
Add flavorings
Add the minced garlic cloves, chopped fresh rosemary, and red pepper flakes to the bowl.
Drizzle with olive oil
Pour the olive oil over the mixture and toss gently to combine.
Finish with seasoning
Add lemon zest and black pepper to taste. Mix well.
Marinate
Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 30 minutes to allow the flavors to meld.
Serve
Serve chilled or at room temperature as an appetizer or part of a charcuterie board.