GAMBAS AL AJILLO Recipe

Name: Bodega Bars GAMBAS AL AJILLO Recipe
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 500 grams Prawns (shrimp), peeled and deveined; 6 cloves Garlic, minced; 1 teaspoon Chili flakes; 100 grams Butter; 2 tablespoons Olive oil; 2 tablespoons Parsley, chopped (for garnish); 1 loaf Focaccia bread

Inspired by Bodega Bar

Time20m

Serves4

prawns, garlic chili butter, focaccia bread

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Ingredients

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Main Ingredients

1 1/8 lb (500 grams) Prawns (shrimp), peeled and deveined6 cloves Garlic, minced1 teaspoon Chili Flakes3 1/2 oz (100 grams) Butter2 tablespoons olive oil2 tablespoons Parsley, chopped (for garnish)1 loaf Focaccia bread

Method

Cooking Instructions

Prepare the Garlic Chili Butter

In a large skillet, heat the olive oil and butter over medium heat until the butter is melted.

Add Garlic and Chili Flakes

Add the minced garlic and chili flakes to the skillet. Sauté for about 1-2 minutes until the garlic is fragrant but not browned.

Cook the Prawns

Add the prawns to the skillet and cook for about 3-4 minutes, or until they turn pink and opaque, stirring occasionally.

Garnish and Serve

Remove from heat, sprinkle with chopped parsley, and serve immediately with slices of focaccia bread to soak up the delicious garlic chili butter.

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