Cheese Board Recipe
today's selection of cheeses, compote, almonds, baguette
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cheeses
Compote
Nuts
Bread
Method
Preparation
Prepare the Cheeses
Slice the Brie, Cheddar, and Gorgonzola cheese into bite-sized pieces or wedges for easy serving.
Arrange the Board
On a large wooden board or platter, arrange the cheeses, leaving space between each type.
Add Compote
Place a small bowl of fig compote on the board for dipping.
Add Nuts
Sprinkle the almonds around the cheeses for added texture and flavor.
Prepare the Baguette
Slice the baguette into thin rounds and arrange them on the board or serve on the side.