CEVICHE recipe served on a plate, by Bodega Bar
Jun 08 2026
Restaurants›Bodega Bar›Ceviche Recipe

Ceviche Recipe

Inspired by Bodega Bar
Time30m
Serves4

scallop and cod, poblano relish, lime leaf, cilantro, potato chips

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Ingredients

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Seafood

Relish

Garnish

Method

Preparation

1

Prepare the seafood

Cut the scallops and cod fillet into small, even-sized cubes. Place them in a bowl.

2

Make the poblano relish

Roast the poblano peppers until charred, then peel, seed, and dice them. In a separate bowl, mix the diced poblanos with finely chopped red onion, lime leaf, and cilantro. Add lime juice and salt, and mix well.

Assembly

3

Combine and marinate

Add the poblano relish to the bowl with the seafood. Toss gently to combine and allow to marinate in the refrigerator for at least 15 minutes.

4

Serve

Serve the ceviche in small bowls or cups, garnished with potato chips on the side.