Barcelona Board Recipe
today's selection of charcuterie, grainy mustard, house pickles, romesco, baguette
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Ingredients
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Charcuterie
Condiments
Pickles
Bread
Method
Preparation
- 1
Prepare the Charcuterie
Arrange the prosciutto, salami, chorizo, and Serrano ham on a large serving board. Fold or roll the slices for an appealing presentation.
- 2
Add Condiments
Place small bowls of grainy mustard and romesco sauce on the board for dipping.
- 3
Include the Pickles
Scatter the house pickles around the charcuterie and condiments on the board.
- 4
Serve with Bread
Slice the baguette into bite-sized pieces or serve it whole on the side for guests to help themselves.
