Barcelona Board Recipe
today's selection of charcuterie, grainy mustard, house pickles, romesco, baguette
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Ingredients
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Charcuterie
Condiments
Pickles
Bread
Method
Preparation
Prepare the Charcuterie
Arrange the prosciutto, salami, chorizo, and Serrano ham on a large serving board. Fold or roll the slices for an appealing presentation.
Add Condiments
Place small bowls of grainy mustard and romesco sauce on the board for dipping.
Include the Pickles
Scatter the house pickles around the charcuterie and condiments on the board.
Serve with Bread
Slice the baguette into bite-sized pieces or serve it whole on the side for guests to help themselves.