The One & Done (goetta) Recipe
Recipe information
Make The One & Done (goetta) in just 30m. one scratch-made biscuit served with goetta sausage gravy
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Ingredients
Biscuit and Goetta Sausage Gravy
Preparation Steps
1. Make the Biscuits
Preheat your oven to 425°F (220°C). In a large bowl, combine flour, baking powder, and salt. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs. Stir in the milk until just combined. Do not overmix.
2. Shape and Bake
Turn the dough onto a floured surface and knead gently. Pat into a 1-inch thick round and cut out biscuits using a biscuit cutter. Place the biscuits on a baking sheet and bake for 12-15 minutes or until golden brown.
3. Prepare the Goetta Gravy
In a skillet over medium heat, cook the goetta until browned. Sprinkle the 1/4 cup of flour over the goetta, stirring to coat. Slowly add the 2 cups of milk, whisking continuously until the mixture thickens. Season with black pepper and salt to taste.
4. Serve
Once the biscuits are baked, split them in half and ladle the goetta sausage gravy generously over the tops. Enjoy your One & Done!
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