Brekkie Bowl recipe served on a plate, by Pekin the Chef
Jul 14 2026
Restaurants›Biscuit Belly - Nulu›Brekkie Bowl Recipe

Brekkie Bowl Recipe

Inspired by Biscuit Belly - Nulu
Time45m
Serves2

bowl of home fries or cheesy grits topped with sauteed spinach and mushrooms, caramelized onions, roasted tomatoes, goat cheese, poblano-tomato sauce. Pile on the extras by adding protein, an egg, or avocado!

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Ingredients

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Main Ingredients

Method

Preparation Steps

1

Prepare the Potatoes

Dice the potatoes and soak them in water for 10 minutes. Drain and pat dry.

2

Cook the Potatoes

In a skillet, heat 2 tablespoons of olive oil over medium-high heat. Add the potatoes, season with salt and black pepper, and cook until golden brown and crispy, about 15-20 minutes. Stir occasionally.

3

Sauté the Vegetables

In another skillet, heat the remaining olive oil over medium heat. Add the sliced onions and cook until caramelized, about 10 minutes. Add the mushrooms and spinach, cooking until softened, about 5 minutes. Season with salt and pepper.

4

Roast the Tomatoes

Preheat the oven to 400°F (200°C). Halve the tomatoes, place them on a baking sheet, drizzle with olive oil, and season with salt. Roast for 20 minutes.

5

Prepare the Poblano-Tomato Sauce

Blend the roasted tomatoes with the poblano pepper until smooth. Adjust seasoning if needed.

6

Assemble the Brekkie Bowl

In a bowl, layer the crispy potatoes, sautéed vegetables, roasted tomatoes, and crumbled goat cheese. Top with optional eggs cooked to your liking and sliced avocado.