Gravy - Your Choice! Recipe

Inspired by Biscuit Belly - Nulu

Time30m

Serves4

Goetta sausage, mushroom, or smoked gouda mornay

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Ingredients

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Base Ingredients

4 tbs Butter

1 cup 00 bread flour

4 cups Chicken or vegetable broth

1 cup Milk

1 tsp Celtic sea salt

1 tsp black pepper

Goetta Sausage Gravy

1 cup Goetta sausage

Mushroom Gravy

2 cups Fresh mushrooms (sliced)

2 tsp Garlic (minced)

Smoked Gouda Mornay

1 cup Smoked Gouda cheese (shredded)

1 tsp Nutmeg

Method

Gravy Preparation

Make the Roux

In a large saucepan, melt the butter over medium heat. Once melted, add the flour and whisk continuously for about 2-3 minutes until it forms a roux, turning a light golden color.

Add Liquid

Gradually whisk in the broth and milk, ensuring there are no lumps. Continue to whisk until the mixture thickens, about 5-7 minutes.

Season

Stir in salt and black pepper to taste.

Choose Your Flavor

For Goetta Sausage Gravy

Incorporate the goetta sausage into the gravy, stirring well and cooking for an additional 5 minutes.

For Mushroom Gravy

Add the sliced mushrooms and minced garlic to the gravy, cooking until the mushrooms are tender, about 5-7 minutes.

For Smoked Gouda Mornay

Stir in shredded smoked gouda cheese and nutmeg, cooking until the cheese is melted and the sauce is smooth.