Berry Jam'ilow Pancakes Recipe
Three pancakes layered with house-made mixed berry jam and bourbon cream cheese frosting
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Ingredients
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Pancake Batter
Mixed Berry Jam
Bourbon Cream Cheese Frosting
Method
Pancake Preparation
- 1
Make the Pancake Batter
In a mixing bowl, whisk together the flour, baking powder, sugar, and salt. In another bowl, combine the milk, egg, and melted butter. Mix the wet ingredients into the dry until just combined.
- 2
Cook the Pancakes
Heat a non-stick skillet over medium heat. Pour 1/3 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface, then flip and cook until golden brown. Repeat with the remaining batter.
Mixed Berry Jam
- 3
Bourbon Cream Cheese Frosting
- 4
Make the Frosting
In a medium bowl, beat the cream cheese and butter together until smooth. Gradually add powdered sugar, bourbon, and vanilla extract, mixing until creamy and well combined.
