The Frenchie Recipe

Time30m

Serves4

Biscuit-style French toast with berry jam, whip, berries and maple syrup

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Ingredients

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1
Prepare the Biscuit French Toast
Preheat your griddle or skillet over medium heat. In a mixing bowl, whisk together eggs, milk, and vanilla extract until well combined. Cut the biscuit dough into thick slices.
2
Cook the Biscuit Slices
Melt butter on the griddle. Dip each slice of biscuit into the egg mixture, allowing it to soak for a few seconds. Place the soaked biscuit slices on the griddle and cook for 3-4 minutes on each side, or until golden brown.
3
Assemble the Frenchie
Once the biscuit slices are cooked, place them on a serving plate. Spread a generous amount of berry jam on top of each slice, add a dollop of whipped cream, and sprinkle with mixed berries.
4
Serve
Drizzle maple syrup over the top and serve immediately, enjoying the delightful combination of flavors.