The Boomer Recipe

Time40m

Serves2

Mushroom gravy over two large scratch-made biscuits

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Ingredients

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1
Sauté Vegetables
In a skillet, heat olive oil over medium heat. Add the onions and garlic, sauté until translucent. Add the sliced mushrooms and cook until they are browned and have released their moisture.
2
Make the Gravy
Sprinkle flour over the mushroom mixture and stir to combine. Gradually add the vegetable broth while stirring continuously to avoid lumps. Stir in soy sauce, black pepper, and adjust salt to taste. Bring to a simmer and cook until thickened.